WebMay 9, 2024 · To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce pan. … WebSep 15, 2024 · For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Cook on low for 6-8 hours, or until the meat is tender. While the meat is cooking, add the remaining sauce to a pot and bring to a boil.
Crock-Pot North Carolina BBQ Pulled Chicken …
WebStep 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved. … WebPlace the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder. Cover with a generous coating of spice rub, if desired. Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder. Then pour the white and cider vinegars around the pork. port elizabeth wetter
Carolina BBQ Sauce Recipe - No Spoon Necessary
WebApr 28, 2024 · Optional: Wrap in plastic and let rest in the refrigerator overnight. Heat smoker to 225 degrees and add 3 hickory chunks for smoke. Place pork shoulder in smoker, fat cap up, and cook until the … WebSep 4, 2024 · There are two main styles of BBQ in North Carolina—Eastern and Lexington (“Piedmont”). Eastern-style BBQ uses the whole-hog (“every part of the hog but the squeal”) with a lemon juice … WebAug 17, 2014 · 2 cups apple cider vinegar; 2 tablespoons brown sugar; 2 teaspoons salt; 1 tablespoon crushed red pepper flakes; 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper irish step dancing classes for adults