WebJan 11, 2024 · Garlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. The garlic plant can either have a short, woody central … WebBackground. Garlic is the edible bulb from a plant in the lily family. It was traditionally used for health purposes by people in many parts of the world, including the Egyptians, Greeks, Romans, Chinese, and Japanese. …
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Subspecies and varieties [ edit] A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics,... A. sativum var. sativum, or soft-necked garlic, includes artichoke garlic, silverskin garlic, and creole garlic. See more Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern See more The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'. See more Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to See more Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. In colder climates, cloves are best planted about … See more Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink … See more There are two subspecies of A. sativum, ten major groups of varieties, and hundreds of varieties or cultivars. • A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics, rocambole garlic, … See more Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing … See more WebAllium tuberosum, commonly called garlic chives, is a clump-forming onion family member which may be grown for both culinary and ornamental purposes. Features chive-like, gray-green leaves up to 12" long which may be used in cooking in the same manner as chives ( Allium schoenoprasum ). skyworld theme park map
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WebAllium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.The generic name Allium is the Latin word for garlic, and the … Weballium, (genus Allium ), large genus of onion- or garlic-scented bulbous herbs of the amaryllis family ( Amaryllidaceae ). Allium species are found in most regions of the world except the tropics and New Zealand and Australia. Web1 day ago · Datisca, from a Latin plant name: 1 genus, in central and southwest Asia, in and near California, and around the Mediterranean: Mostly ... Huaceae (Cameroon-garlic family) Hua, for Henri Hua (1861–1919), a French botanist: 2 … swedish pioneers